Recipe
Crispy Meat Floss
Crispy Meat Floss Back
Video
Ingredients
| Boiled Pork (from Chinese soup) | 160g |
| Fish sauce | 4g |
| Dark soy sauce | 4g |
| Oyster sauce | 6g |
| Granulated sugar/Sugar candy (Fine) | 20g |
| Salt | 1g |
Directions
- Drain the boiled pork, tear into floss and freeze in fridge for at least 3 hours to dry it.
- Put all seasonings into the bread pan and add the meat floss.
- Select “Jam” mode and press “Start”. Open the lid of the bread maker to stir the meat floss every 30 mins.
- After baking for about 90 mins, meat floss will turn dry and golden. Press ”Cancel” to stop operation and ready to serve.
Tips
*Put the boiled pork into the fridge overnight for optimal effect.
*The preset time for “Jam” mode is 120 mins. After baking for 90 mins, open the lid of the bread maker to check the cooking progress. Press “Cancel” to stop operation when the cooking is done.
*This recipe is applicable to bread maker SD-PT1001, SD-PM106 and SD-PM105.
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Ingredients
| Boiled Pork (from Chinese soup) | 160g |
| Fish sauce | 4g |
| Dark soy sauce | 4g |
| Oyster sauce | 6g |
| Granulated sugar/Sugar candy (Fine) | 20g |
| Salt | 1g |
Directions
- Drain the boiled pork, tear into floss and freeze in fridge for at least 3 hours to dry it.
- Put all seasonings into the bread pan and add the meat floss.
- Select “Jam” mode and press “Start”. Open the lid of the bread maker to stir the meat floss every 30 mins.
- After baking for about 90 mins, meat floss will turn dry and golden. Press ”Cancel” to stop operation and ready to serve.
Video
Tips
*Put the boiled pork into the fridge overnight for optimal effect.
*The preset time for “Jam” mode is 120 mins. After baking for 90 mins, open the lid of the bread maker to check the cooking progress. Press “Cancel” to stop operation when the cooking is done.
*This recipe is applicable to bread maker SD-PT1001, SD-PM106 and SD-PM105.
Related Products