For the sweet and spicy pineapple sauce, peel and remove the core of the pineapple. Remove the cayenne stalks, put the pineapple, cayenne and water into the Panasonic Food Processor MK-F800, select ‘Pre-programmed 4’ (Paste).

Use Panasonic Induction Cooker (15A) KY-C227D, select ‘Heating level 8’ to boil the white vinegar, after the white vinegar boil up, turn to ‘Heating Level 3’, add in the sugar and boil it until the sauce become thicken.

For the hazelnut shrimp balls, put the hazelnut in to the Food Processor, select ‘Pre-programmed 4’ (Paste).

Wash and remove the intestines of shrimps, drain the shrimps with kitchen paper, use Food Processor ‘Pre-programmed 1’ (Mince), mix until the shrimp turns gelatin.

Add in the corn starch, salt, sugar, pepper, sesame oil and egg white into the Food Processor, select ‘M2 Mode’. Pour out the mixture and squeeze out the shrimp balls with hands.

Cover the shrimp balls with the blended hazelnut.

Prepare a pot of oil heated to 180℃, deep fry the shrimp balls until it turns to golden yellow color. It is ready to serve with the sweet and spicy pineapple sauce