Recipe
Taro Swiss Roll
Taro Swiss Roll Back
Video
Ingredients
Cake Ingredient | |
|---|---|
| Vegetable oil | 60ml |
| Milk | 80ml |
| Egg Yolk | 5 pcs |
| Egg White | 5 pcs |
| Low Gluten Flour | 80g |
| Sugar | 65g |
| Salt | Moderate |
| Vanilla Essence | 1 tsp. |
Mashed Taro Ingredient | |
| Taro | 500g |
| Sugar | 80g |
| Whipping Cream | 70ml |
Tool | |
| Baking Tray (24.5 x 27 cm) | 1 pc |
Directions
- Wash and cut the taro in pieces, put in the middle shelf position of Panasonic "Inverter" Steam & Grill Microwave Oven NN-CS89LB and select “Steam 1 (Maximum)” and set for 30 mins. (Fill the water tank before using the steam function);
- Add sugar, whipping cream and mix into taro paste, store it in the refrigerator for later use;
- Mix vegetable oil, milk and salt with a hand mixer, then add egg yolk and mix well;
- Sift in low-gluten flour and mix gently, add vanilla essence and mix well to form egg batter;
- Preheat the Oven by selecting “Convection” mode at 160℃;
- Beat the egg white with hand mixer, add in sugar in three batches until it becomes a firm peak;
- Mix 1/3 of the egg white mixture into the batter and fold it in gently;
- Mix the batter into the remaining egg white mixture and fold it in again;
- Put baking sheet on the bottom and four sides of the baking tray and fix it with clips;
- Pour the egg batter evenly into the baking tray, tap 2-3 times to eliminate bubbles and remove the clips;
- After preheat, put the Grill Tray into the middle shelf position of the Oven and set for 16 mins.;
- Take it out when finished, spread baking sheets on the cake surface and support it with a wooden board/cutting board; Turn the cake upside down carefully and tear off the bottom baking sheet;
- Spread baking sheets on the cake surface again and support it with a wooden board/cutting board; Turn the cake upside down carefully and tear off the top baking sheet;
- Cut both sides of the cake and evenly spread the taro paste over 1/3 of the cake surface;
- With the aid of a wooden rolling pin and a plastic scraper, roll the cake into a log shape;
- It tastes better after putting it in the refrigerator for 3 hours.
Tips
The recipe is designed based on Panasonic "Inverter" Steam & Grill Microwave Oven NN-CS89LB.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Ingredients
Cake Ingredient | |
|---|---|
| Vegetable oil | 60ml |
| Milk | 80ml |
| Egg Yolk | 5 pcs |
| Egg White | 5 pcs |
| Low Gluten Flour | 80g |
| Sugar | 65g |
| Salt | Moderate |
| Vanilla Essence | 1 tsp. |
Mashed Taro Ingredient | |
| Taro | 500g |
| Sugar | 80g |
| Whipping Cream | 70ml |
Tool | |
| Baking Tray (24.5 x 27 cm) | 1 pc |
Directions
- Wash and cut the taro in pieces, put in the middle shelf position of Panasonic "Inverter" Steam & Grill Microwave Oven NN-CS89LB and select “Steam 1 (Maximum)” and set for 30 mins. (Fill the water tank before using the steam function);
- Add sugar, whipping cream and mix into taro paste, store it in the refrigerator for later use;
- Mix vegetable oil, milk and salt with a hand mixer, then add egg yolk and mix well;
- Sift in low-gluten flour and mix gently, add vanilla essence and mix well to form egg batter;
- Preheat the Oven by selecting “Convection” mode at 160℃;
- Beat the egg white with hand mixer, add in sugar in three batches until it becomes a firm peak;
- Mix 1/3 of the egg white mixture into the batter and fold it in gently;
- Mix the batter into the remaining egg white mixture and fold it in again;
- Put baking sheet on the bottom and four sides of the baking tray and fix it with clips;
- Pour the egg batter evenly into the baking tray, tap 2-3 times to eliminate bubbles and remove the clips;
- After preheat, put the Grill Tray into the middle shelf position of the Oven and set for 16 mins.;
- Take it out when finished, spread baking sheets on the cake surface and support it with a wooden board/cutting board; Turn the cake upside down carefully and tear off the bottom baking sheet;
- Spread baking sheets on the cake surface again and support it with a wooden board/cutting board; Turn the cake upside down carefully and tear off the top baking sheet;
- Cut both sides of the cake and evenly spread the taro paste over 1/3 of the cake surface;
- With the aid of a wooden rolling pin and a plastic scraper, roll the cake into a log shape;
- It tastes better after putting it in the refrigerator for 3 hours.
Video
Tips
The recipe is designed based on Panasonic "Inverter" Steam & Grill Microwave Oven NN-CS89LB.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.