Boiled Pork (from Chinese soup) | 160g |
Fish sauce | 4g |
Dark soy sauce | 4g |
Oyster sauce | 6g |
Granulated sugar/Sugar candy (Fine) | 20g |
Salt | 1g |
*Put the boiled pork into the fridge overnight for optimal effect.
*The preset time for “Jam” mode is 120 mins. After baking for 90 mins, open the lid of the bread maker to check the cooking progress. Press “Cancel” to stop operation when the cooking is done.
*This recipe is applicable to bread maker SD-PT1001, SD-PM106 and SD-PM105.
Boiled Pork (from Chinese soup) | 160g |
Fish sauce | 4g |
Dark soy sauce | 4g |
Oyster sauce | 6g |
Granulated sugar/Sugar candy (Fine) | 20g |
Salt | 1g |
*Put the boiled pork into the fridge overnight for optimal effect.
*The preset time for “Jam” mode is 120 mins. After baking for 90 mins, open the lid of the bread maker to check the cooking progress. Press “Cancel” to stop operation when the cooking is done.
*This recipe is applicable to bread maker SD-PT1001, SD-PM106 and SD-PM105.