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Pears with Osmanthus soup


Pear 6 pcs
Dry Osmanthus Flower Tea 2 tbsp
Rock Sugar 150 g
Water 4 cups


  1. Wash the peas, peel and discard the core from the bottom

  2. Add all the ingredients into the Panasonic Electronic Pressure Cooker SR-PS608/SR-PS508, close the outer lid and lock the lid lock, select「Pressure Select - Low」, press「Time Setting - / +」set the cooking time to 18 minutes, press「Start」, it is ready to be served once the cooker has de-pressurized.


  1. Place the peeled pears into a bowl of cold water can prevent them from oxidizing and turning brown.
  2. Above recipes is provided for your reference, please adjust the ingredients and cooking time according to your personal reference and practical situation.

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