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Spinach & Tofu Cannelloni

Ingredients

Spinach 200g
Mushroom 200g
Hard Tofu 1block
Egg 1pc
Cannelloni 150g
Onion (dice) 1/2cup
Tomato Sauce 1 1/2cups
Mozzarella (grated) 1/2 cup
Black Pepper 1/2tbsp
Salt 1tsp

Directions

  1. Place the rinsed spinach onto the glass shelf, put it into the Panasonic My Chef Multi-Function Steam Oven NN-CS894B upper layer, select ‘Steam 1’ for 10 minutes.

  2. Remove the stems from the mushrooms and dice.

  3. Squeeze the spinach to get rid of excessive water and chop.

  4. Pan fry the onion and mushroom by using the Panasonic IH Cooker KY-E227D, ‘6 level’ heating power.

  5. Smash the tofu and mix with the onion, mushroom, spinach, salt, black pepper and egg wash.

  6. Fill the mixture into the cannelloni, spread 1/2 cup of tomato sauce onto glass pan evenly, place in the cannelloni, spread the remain tomato sauce on it and sprinkle with grated mozzarella.

  7. Steam Oven select ‘Convection’, preheat to 180℃.

  8. After preheat, cover the glass pan with aluminum foil and put it into the oven with the grill tray for 35minutes.

  9. Remove the aluminum foil and bake for 10 minutes more, serve.

Video

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