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Steamed Vegetarian Minced Meat


Dried Shiitake Mushroom (soak) 40g
Monkey Head Mushroom (soak) 40g
Hard Tofu 1 Block
Preserved Mustard 80g
Diced Chinese Celery 1tbsp
Vegetarian Minced Meat Seasoning:
White Pepper Powder some
Sesame Oil 1tsp
Vegetarian Oyster Sauce 1tbsp
Light Soy Sauce 1/2tbsp
Dark Soy Sauce 1tsp
Corn Starch 1tbsp
Cooked Oil 2tbsp
Mushroom Seasoning:
Light Soy Sauce 2tbsp
Sugar 1/2tsp
Dark Soy Sauce 1tsp
Corn Starch 1/2tsp
Oil 1/2tbsp


  1. Squeeze the monkey head mushroom to remove the excessive water; remove the stems and dice all mushrooms.

  2. Mix the diced mushroom with 1 tbsp of mushroom water and the mushroom seasoning.

  3. Smash the tofu and mix with the diced mustard and the mushroom.

  4. Add all the vegetarian minced meat seasoning into the tofu, mix well and place it flatly on the plate.

  5. Use the grill tray and place onto the upper shelf of Panasonic My Chef Steam Combination Oven NN-CS894B, select ‘Steam 1’ for 20 minutes.

  6. Sprinkle with chopped celery and pour with cooked oil, serve.


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