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Christmas Dried Fruit Cake


Low-gluten flour Sifted 200g
Cinnamon Powder Sifited 1tsp
Baking Powder Sifited 1tsp
Unsalted Butter Room temperature 150g
Brown Sugar 80g
Egg 3pcs
Salt 1/2tsp
Milk 100ml
Vanilla Essential Oil 1/2tsp
Sugar Orange Peel 30g
Raisins 30g


  1. Panasonic Steam Oven NU-SC100W, select ‘Convection’, preheat to 160℃.

  2. Cut and place the cooking paper on the cake mold, brush a thin layer of butter on to the mold.

  3. Mix the low- gluten flour, cinnamon powder and baking powder together, set aside.

  4. Use Panasonic Hand Mixer MK-GH1, select ‘Speed 1’, mix the butter and brown sugar until it become a fluffy texture.

  5. Add the egg wash slowly, mix it with ‘Speed 1’ until it completely mixed.

  6. Mix flour mixture and salt with the hand whisk., and use ‘Speed 1’ to mix with the butter mixture.

  7. Slowly add in the milk, vanilla essential oil, sugar orange peel and raisins and mix until it become smooth batter. Pour the batter into the cake mold, bake for 40 minutes.

  8. Sprinkle with icing sugar and serve.


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