Home / Products / Kitchen / Recipe / Korean Beef Kimchi Rolls
Korean Beef Kimchi Rolls


Raw Rice (wash) 2.5 cups
Beef (slices) 200 g
Eggs 4 pcs
Sushi seaweed 2 pcs
Kimchi 200 g
Salt 1/4 tsp
Korean Soy Sauce 1/2 tsp
Sesame Oil 1 tsp
Corn Starch 1 tsp
Sesame Oil 1 tsp
Salad Dressing some
Flaked Seaweed some


  1. Pour in the raw rice into the Panasonic IH Warm Jar SR-AC071, add water until the water surface reaches scale ‘2.5’ at waterline of ‘White Rice’, select ‘White Rice’ mode.
  2. Marinade the beef with all marinade ingredients, stand for 15 minutes.
  3. Pan fry the beef slices with Panasonic IH Cooker KY-E227D, select ‘Heating Level 7’ to heat up the oil first, and put in the beef slices.
  4. Mix the eggs will sesame oil.
  5. IH Cooker set to ‘Heating Level 5’, brush the fry pan with oil. Pour in the egg wash to make a crepe.
  6. Make use of the sushi bamboo, place the crepe, a piece of sushi seaweed, rice, beef and kimchi, roll it up.
  7. Chop it into 5-6 pieces, serve with salad dressing and flaked seaweed.

Related Products

Diamond "Kamado" Induction Heating Warm Jar (1.8L)
Diamond "Kamado" Induction Heating Warm Jar (1.8L)
Copper Diamond Induction Heating Warm Jar (1.8L)
Induction Heating Warm Jar (0.7L)