Home / Products / Kitchen / Recipe / Caviar Scallop with Apple
Caviar Scallop with Apple

Ingredients

Scallops 5-6 pcs
Apple 1 pc
Caviar some
Vanilla Sauce some
Pesto Sauce some
Mint Leaves some
Butter some
Black Pepper some
Salt some
White Sugar some
Oil Some

Directions

  1. Peel and slices the apple, Panasonic Induction Cooker (15A) KY-E227D, select ‘Heating level 5’ fry the apple with butter for 1-2 minutes, sprinkle with sugar.

  2. Put the apple slices in the Panasonic Steam Oven NU-SC100W, select ‘Convection’, preheat to 180 degrees and cook for 3-5 minutes.

  3. Wash and pound the scallops, then marinating with salt and black pepper.

  4. Put some oil, pan fry the scallop two sides for 20-30 second with ‘Heating level 7’; add some butter and heat off.

  5. Decora with apple, pesto sauce, scallop, caviar and mint leaves, serve.

Related Products

My Chef "Inverter" Steam & Grill Microwave Oven (32L)
NN-CS894B
"Inverter" Steam & Grill Microwave Oven (27L)
NN-DS596B
"Inverter" Grill Microwave Oven (23L)
NN-DF383B