Store
ProductsIngredients
| Spinach | 200g |
| Mushroom | 200g |
| Hard Tofu | 1block |
| Egg | 1pc |
| Cannelloni | 150g |
| Onion (dice) | 1/2cup |
| Tomato Sauce | 1 1/2cups |
| Mozzarella (grated) | 1/2 cup |
| Black Pepper | 1/2tbsp |
| Salt | 1tsp |
Directions
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Place the rinsed spinach onto the glass shelf, put it into the Panasonic My Chef Multi-Function Steam Oven NN-CS894B upper layer, select ‘Steam 1’ for 10 minutes.
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Remove the stems from the mushrooms and dice.
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Squeeze the spinach to get rid of excessive water and chop.
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Pan fry the onion and mushroom by using the Panasonic IH Cooker KY-E227D, ‘6 level’ heating power.
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Smash the tofu and mix with the onion, mushroom, spinach, salt, black pepper and egg wash.
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Fill the mixture into the cannelloni, spread 1/2 cup of tomato sauce onto glass pan evenly, place in the cannelloni, spread the remain tomato sauce on it and sprinkle with grated mozzarella.
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Steam Oven select ‘Convection’, preheat to 180℃.
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After preheat, cover the glass pan with aluminum foil and put it into the oven with the grill tray for 35minutes.
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Remove the aluminum foil and bake for 10 minutes more, serve.
Video
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