Slice trunip and brisket of beef into small pieces and mix with marinades for 10 minutes.
Shallow fry for a short while until the surface changes colour.
Add the seasonings and beef briskets and turnip into Panasonic Electronic Pressure Cooker. Close the lid firmly. Set "High" pressure for 20 minutes, press "Start".
Once the pressure indicator pin has dropped, open the lid.
Sprinkle with spring onion and parsley.
Tips
Blanch the beef brisket before marinade could reduce the "game" taste.