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SR-JHS10

Copper Diamond Induction Heating Warm Jar (1.0L)
Suggested Retail Price HK$3,098

Product | Accessories

Highlights

  • Capacity: 1.0 Litres / (0.5-5.5 cups) 1,100W
  • The heat convection of fine bubbles caused by the diamond reinforced fluorocarbon resin coating heats each individual grain of rice. The outer side coat including copper microparticles keeps rice warm.

Features

  • Capacity: 1.0 Litres / (0.5-5.5 cups) 1,100W
  • Heat-retaining copper inner pan coated with diamond powder .The heat convection of fine bubbles caused by the diamond reinforced fluorocarbon resin coating heats each individual grain of rice
  • Advanced Induction Heating, Rice Can Be Heated More Thoroughly
  • Rice washable in inner pan
  • Detachable inner lid
  • Small Amount White Rice Cooking Mode
  • Micom Smart Cake Baking
  • Fuzzy Logic Control For Cooking Rice, Brown Rice, Sushi, Congee (1-4 Hrs) & Casserole Rice
  • Quick Cook Function
  • Taste Catcher
  • 24-Hr Preset Timer
  • Keep Warm Up to 12 Hrs
  • Steaming Basket Included
  • Colour: Satin Gold, Sparkling Silver

Specifications


Copper Diamond Induction Heating Warm Jar (1.0L)
Kitchen
Rice Cooker
Capacity1.0 Litres / (0.5-5.5 cups)
IH HeatingO
Fuzzy LogicO
Smart CapTaste Catcher
Pre-set TimerAdjustment by 10 mins, 13-Hour Pre-set Timer (24-Hour Timer)
Quick CookO
ReheatingO
Charcoal Coated Inner PanHeat-retaining pan coated with diamond powder
Inner PanFull-Dimpled Surface Thick Copper Pan
Inner LidDetachable
LCD DisplayO
Clean Function---
Beeper Rings after Cooking FinishedO
ColourSatin Gold/ Sparking Silver
Power Consumption
Rice Cooking1,100W
Keep Warm30W
Taste Recipes
White RiceO
Casserole RiceO
Sushi RiceO
Mixed RiceO
Brown RiceO
Congee (Porridge)O
SteamingO
CakeO
Slow Cook---
Risotto---
Noodle---
Cooking Timer
Congee Cooking Timer60-240Mins
Steam Cooking Timer1-60Mins
Slow Cook Timer---
Keep Warm
Time12 Hours
Display Keep Warm TimeO
Accessories
Steaming BasketO
Rice Scoop Holder---
Rice ScoopO
Measuring CupO

Downloads

Catalogue Operating InstructionsRecipe - Baked Taro and Cubed Pork with RiceRecipe - Baked Caramel Butter Pound Cake