Bread Maker (24 Menus)

SD-PM106

Product | Accessories

Suggested Retail Price HK$2,380

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Automatically dispenses yeast and additional ingredients
  • Raisin & nut dispenser up to 100g
  • Making Natural yeast with newly added Natural yeast fermentation program
  • Equipped with heat reflex mirror, far-infrared flourine coating inner pan case

Automatically mixes, kneads, rises and bakes bread with a press of button

Automatically dispenses yeast and additional ingredients

Raisin & nut dispenser up to 100g

Making Natural yeast with newly added Natural yeast fermentation program

Equipped with heat reflex mirror, far-infrared flourine coating inner pan case

24 menus, including:

5 new menus: Pain de mie, Brioche, Natural yeast fermentation, Natural yeast bread, Natural yeast bread dough

19 existing bread, dough & dessert menus:

Bread: Basic, Soft, Rapid, Rice, French, Whole wheat, Danish, Pineapple, Rice flour

Dough: Bread, Pizza, Dumpling skin, Udon / Pasta

Dessert: Scone, Cake, Chocolate, Jam, Compote, Mochi

3-level crust color control: dark / standard / light

Timer function

Step 1 : Install the blade

Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan case, resulted in more even heat distribution and tastier bread.

Two blades* will be given to match different menus

*for SD-PM106

Step 2 : Put in bread baking ingredients

Flour When the protein inside the flour mixed with water, gluten forms.
Butter and oil Make the bread soft.
Dairy product Improve the taste, smell and the hardness of the crust.
Salt Adjust the flavour, makes the bread chewy and avoid bacterial propagation.
Sugar Nutrition of bread yeast which speed up fermentation.
Water Gluten produced by adding water into the flour.
Bread yeasts Combined with sugar to create carbon dioxide that makes dough rises.
Dry yeast
No need advance fermentation, can be used immediately.
Natural yeast

Made by natural food and gives unique texture to bread. Must be activated through "Cultivating natural yeast fermentation" menu before use. "Hoshino" natural yeast is recommended to ensure the bread quality.

Step 3 : Put in the yeast & nuts

  

Unique yeast dispenser drops dry yeast into the bread pan at appropriate time which ensure the fermentation result.
100g raisins and nuts dispenser drops raisins and nuts automatically into the bread pan.
  

Step 4 : Select the menu

24 Recipes
Bread Natural yeast bread, Pain de mie, Brioche, French bread, Bread, Soft bread, Rapid bread, Rice bread, Whole wheat bread, Danish bread, Pineapple bread and Rice flour bread.
Dough Natural yeast bread dough, Bread dough, Pizza dough, Dumpling skin dough and Udon pasta dough.
Dessert Scone, Cake, Chocolate, Jam, Compote and Mochi.
Special Natural yeast fermentation

Step 5 : Take out the bread

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Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

  • Img5 B
  • Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.

Bread Maker (24 Menus)
Kitchen
Bread Maker
Power Consumption360W
Overheat ProtectorThermal fuse
Dimensions (Length x Width x Height)Approx. 30.4 x 24.1 x 34.5 cm
Bread pan capacityApprox 1 pound
Net WeightApprox 6.2 kg
Length of Power CordApprox 0.9 m
Recipe24