Recipe

Fried Hazelnut Shrimp balls with Sweet and Spicy Pineapple Sauce
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Fried Hazelnut Shrimp balls with Sweet and Spicy Pineapple Sauce Back

Ingredients

 
Hazelnut Shrimp balls
Frozen Shrimp 600 g
Egg White 1 pc
Salt 1.5 tsp
Corn Starch 10 g
Sugar 1.5 tsp
Pepper some
Sesame Oil some
Hazelnut 200 g
 
Sweet and Spicy Pineapple Sauce
Pineapple 200 g
White Vinegar 1/2 tsp
Water 200ml
Cayenne 1 pc
Sugar 50 g

Directions

  1. For the sweet and spicy pineapple sauce, peel and remove the core of the pineapple. Remove the cayenne stalks, put the pineapple, cayenne and water into the Panasonic Food Processor MK-F800, select ‘Pre-programmed 4’ (Paste).

  2. Use Panasonic Induction Cooker (15A) KY-C227D, select ‘Heating level 8’ to boil the white vinegar, after the white vinegar boil up, turn to ‘Heating Level 3’, add in the sugar and boil it until the sauce become thicken.

  3. For the hazelnut shrimp balls, put the hazelnut in to the Food Processor, select ‘Pre-programmed 4’ (Paste).

  4. Wash and remove the intestines of shrimps, drain the shrimps with kitchen paper, use Food Processor ‘Pre-programmed 1’ (Mince), mix until the shrimp turns gelatin.

  5. Add in the corn starch, salt, sugar, pepper, sesame oil and egg white into the Food Processor, select ‘M2 Mode’. Pour out the mixture and squeeze out the shrimp balls with hands.

  6. Cover the shrimp balls with the blended hazelnut.

  7. Prepare a pot of oil heated to 180℃, deep fry the shrimp balls until it turns to golden yellow color. It is ready to serve with the sweet and spicy pineapple sauce

Related Products

Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
Food Processor
MK-F800
Food Processor
MK-F500

Ingredients

 
Hazelnut Shrimp balls
Frozen Shrimp 600 g
Egg White 1 pc
Salt 1.5 tsp
Corn Starch 10 g
Sugar 1.5 tsp
Pepper some
Sesame Oil some
Hazelnut 200 g
 
Sweet and Spicy Pineapple Sauce
Pineapple 200 g
White Vinegar 1/2 tsp
Water 200ml
Cayenne 1 pc
Sugar 50 g

Directions

  1. For the sweet and spicy pineapple sauce, peel and remove the core of the pineapple. Remove the cayenne stalks, put the pineapple, cayenne and water into the Panasonic Food Processor MK-F800, select ‘Pre-programmed 4’ (Paste).

  2. Use Panasonic Induction Cooker (15A) KY-C227D, select ‘Heating level 8’ to boil the white vinegar, after the white vinegar boil up, turn to ‘Heating Level 3’, add in the sugar and boil it until the sauce become thicken.

  3. For the hazelnut shrimp balls, put the hazelnut in to the Food Processor, select ‘Pre-programmed 4’ (Paste).

  4. Wash and remove the intestines of shrimps, drain the shrimps with kitchen paper, use Food Processor ‘Pre-programmed 1’ (Mince), mix until the shrimp turns gelatin.

  5. Add in the corn starch, salt, sugar, pepper, sesame oil and egg white into the Food Processor, select ‘M2 Mode’. Pour out the mixture and squeeze out the shrimp balls with hands.

  6. Cover the shrimp balls with the blended hazelnut.

  7. Prepare a pot of oil heated to 180℃, deep fry the shrimp balls until it turns to golden yellow color. It is ready to serve with the sweet and spicy pineapple sauce

Related Products

Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
Food Processor
MK-F800
Food Processor
MK-F500