Recipe

Sweet Chocolate Mousse (Tomb of the dead)
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Sweet Chocolate Mousse (Tomb of the dead) Back

Video

Ingredients

Cream 150 g
Gelatin Powder 2/3 tbsp
Black chocolate chips 80 g
Bailey 2 tsp
Chocolate Cookie (Remove the middle cream) 20 pcs
 
Decoration
Savoiardi 2 pcs
Chocolate Pen 1 pc
Strawberry jam 4 tbsp

Directions

  1. Mix up the gelatin powder with 5 tablespoons of cream.
  2. Pour the mixture into the rest of the cream, use Panasonic IH Cooker KY-E227D, select ‘Heating level 5’ to make the mixture warm enough. (no need to boiling it)
  3. Add the black chocolate chips into the cream mixture, stand for 5 minutes, then mix with the Bailey evenly.
  4. Put the chocolate cookies into the Panasonic Food Processor MK-F800, use ‘Pre-programmed 2’ (Chop Menu) to break down into cookie powder.
  5. Evenly put 1 tbsp of cookie powder into each cups.
  6. Evenly pour in the mousse into four cups, leave in the into a 4-6℃ refrigerator for 1 hour.
  7. Cut the Savoiardi into two, use chocolate pen to write R.I.P on the Savoriardi.
  8. Take out the chocolate mousse sprinkle with 1 tbsp of chocolate cookie powder, insert with the savoiardi, pour with some strawberry jam then serve.

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
Food Processor
MK-F800

Ingredients

Cream 150 g
Gelatin Powder 2/3 tbsp
Black chocolate chips 80 g
Bailey 2 tsp
Chocolate Cookie (Remove the middle cream) 20 pcs
 
Decoration
Savoiardi 2 pcs
Chocolate Pen 1 pc
Strawberry jam 4 tbsp

Directions

  1. Mix up the gelatin powder with 5 tablespoons of cream.
  2. Pour the mixture into the rest of the cream, use Panasonic IH Cooker KY-E227D, select ‘Heating level 5’ to make the mixture warm enough. (no need to boiling it)
  3. Add the black chocolate chips into the cream mixture, stand for 5 minutes, then mix with the Bailey evenly.
  4. Put the chocolate cookies into the Panasonic Food Processor MK-F800, use ‘Pre-programmed 2’ (Chop Menu) to break down into cookie powder.
  5. Evenly put 1 tbsp of cookie powder into each cups.
  6. Evenly pour in the mousse into four cups, leave in the into a 4-6℃ refrigerator for 1 hour.
  7. Cut the Savoiardi into two, use chocolate pen to write R.I.P on the Savoriardi.
  8. Take out the chocolate mousse sprinkle with 1 tbsp of chocolate cookie powder, insert with the savoiardi, pour with some strawberry jam then serve.

Video

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
Food Processor
MK-F800