Recipe

The Wizard of Oz
Back

The Wizard of Oz Back

Ingredients

Dried Vermicelli some
Spinach 300 g
Fresh Black Mushrooms 5 pcs
Carrot 0.5 pc
Black Fungus 1 pc
Water Chestnut 5 pcs
Cabbage 1 pcs
 
Mushroom Sauce Ingredients
Mushroom 15 pcs
Carrots 1 pc
Onion 0.5 pc
Light Cream 100 ml
Butter some

Directions

  1. Remove the stems from the fresh black mushrooms, wash and shred set aside.

  2. Wash the carrot and black fungus, shred set aside.

  3. Water Chestnut peel and mince set aside.

  4. Immerse the dried vermicelli until it become soft.

  5. Boil the spinach until it become soft by using Panasonic Induction Cooker (15A) KY-E227D.

  6. Mix all the ingredients with seasoning as you like and set aside.

  7. Boil the cabbage without any processing, tear the cabbage into pieces when it cold down.

  8. Place the cabbage in flat and stuff the prepared vegetable into the cabbage and roll it up.

  9. Put the cabbage roll into the Panasonic Steam Oven NU-SC100W, select ‘Steam-Med’ for 10 minutes.

  10. Slices the mushroom and mince onion.

  11. Using Induction Cooker, select ‘Heating Level 5’ to stir fry the mushroom and onion in the pan with butter.

  12. Put the fried vegetable into the Panasonic Blender MX-GX1561, add with light cream and blend until it become creamy.

  13. Cabbage roll sprinkle with the heated sauce and serve.

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
My Chef Steam Combination Oven
NN-CS894B
"Inverter" Steam & Grill Microwave Oven (27L)
NN-DS596B
High Power Blender
MX-ZX1800
Glass Container Blender (450W)
MX-GX1561
Plastic Container Blender (450W)
MX-GX1511
Plastic Container Blender (400W)
MX-GX1011

Ingredients

Dried Vermicelli some
Spinach 300 g
Fresh Black Mushrooms 5 pcs
Carrot 0.5 pc
Black Fungus 1 pc
Water Chestnut 5 pcs
Cabbage 1 pcs
 
Mushroom Sauce Ingredients
Mushroom 15 pcs
Carrots 1 pc
Onion 0.5 pc
Light Cream 100 ml
Butter some

Directions

  1. Remove the stems from the fresh black mushrooms, wash and shred set aside.

  2. Wash the carrot and black fungus, shred set aside.

  3. Water Chestnut peel and mince set aside.

  4. Immerse the dried vermicelli until it become soft.

  5. Boil the spinach until it become soft by using Panasonic Induction Cooker (15A) KY-E227D.

  6. Mix all the ingredients with seasoning as you like and set aside.

  7. Boil the cabbage without any processing, tear the cabbage into pieces when it cold down.

  8. Place the cabbage in flat and stuff the prepared vegetable into the cabbage and roll it up.

  9. Put the cabbage roll into the Panasonic Steam Oven NU-SC100W, select ‘Steam-Med’ for 10 minutes.

  10. Slices the mushroom and mince onion.

  11. Using Induction Cooker, select ‘Heating Level 5’ to stir fry the mushroom and onion in the pan with butter.

  12. Put the fried vegetable into the Panasonic Blender MX-GX1561, add with light cream and blend until it become creamy.

  13. Cabbage roll sprinkle with the heated sauce and serve.

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
My Chef Steam Combination Oven
NN-CS894B
"Inverter" Steam & Grill Microwave Oven (27L)
NN-DS596B
High Power Blender
MX-ZX1800
Glass Container Blender (450W)
MX-GX1561
Plastic Container Blender (450W)
MX-GX1511
Plastic Container Blender (400W)
MX-GX1011