Recipe

Lotus pond moonlight
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Lotus pond moonlight Back

Ingredients

Eggs 4 pcs
Spinach 1 bunch
Chicken Stock some
Mushrooms some
Shrimp some
Sesame some
Hydrocotyle Vulgaris some
Lily some

Directions

  1. Seasoning the mushroom and stir fry with butter by using Panasonic Induction Cooker (15A) KY-E227D.

  2. Spinach boil with chicken stock, sieve and wait until it cold down.

  3. Mixed the spinach stock and eggs stir evenly and sieve.

  4. Use Panasonic Steam Oven NU-SC100W, select ‘Steam-Low’ for 25 minutes.

  5. Cut the shrimp to shape of carp, sesame be the eye and steam cook it.

  6. Cook the lily and shape in lotus.

  7. Decora with the hydrocotyle vulgaris and serve.

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
My Chef Steam Combination Oven
NN-CS894B
"Inverter" Steam & Grill Microwave Oven (27L)
NN-DS596B

Ingredients

Eggs 4 pcs
Spinach 1 bunch
Chicken Stock some
Mushrooms some
Shrimp some
Sesame some
Hydrocotyle Vulgaris some
Lily some

Directions

  1. Seasoning the mushroom and stir fry with butter by using Panasonic Induction Cooker (15A) KY-E227D.

  2. Spinach boil with chicken stock, sieve and wait until it cold down.

  3. Mixed the spinach stock and eggs stir evenly and sieve.

  4. Use Panasonic Steam Oven NU-SC100W, select ‘Steam-Low’ for 25 minutes.

  5. Cut the shrimp to shape of carp, sesame be the eye and steam cook it.

  6. Cook the lily and shape in lotus.

  7. Decora with the hydrocotyle vulgaris and serve.

Related Products

Built-In Induction Cooker
KY-B64BX
Built-In/Tabletop Induction Cooker (15A)
KY-E227D
Built-In/Tabletop Induction Cooker (13A)
KY-C227D
Built-In/Tabletop Induction Cooker (13A)
KY-A227D
Built-In/Tabletop Induction Cooker (13A)
KY-C223A
My Chef Steam Combination Oven
NN-CS894B
"Inverter" Steam & Grill Microwave Oven (27L)
NN-DS596B