Recipe

Mango Orange Yogurt
Back

Mango Orange Yogurt Back

Ingredients

Orange 1 pc
Mango 0.5 pc
Greek Yogurt 100 ml
Honey some

Directions

  1. Orange cut into a half, put into the Panasonic Food Processor MK-F800 with the citrus press, to squeeze the orange juice.

  2. Remove the skin and core of the mango, put into the food processor and change to knife blade, select ‘Pre-programmed 2’ (Chop Menu).

  3. Add the orange juice, Greek yogurt and honey into the food processor and mix with ‘M2 Mode’.

Tips

Greek Yogurt contains rich protein and calcium, on the other hands it is low sugar and calories, it is healthier for Baby.

Related Products

High Power Blender
MX-ZX1800
Glass Container Blender (450W)
MX-GX1561
Plastic Container Blender (450W)
MX-GX1511
Plastic Container Blender (400W)
MX-GX1011
Food Processor
MK-F800

Ingredients

Orange 1 pc
Mango 0.5 pc
Greek Yogurt 100 ml
Honey some

Directions

  1. Orange cut into a half, put into the Panasonic Food Processor MK-F800 with the citrus press, to squeeze the orange juice.

  2. Remove the skin and core of the mango, put into the food processor and change to knife blade, select ‘Pre-programmed 2’ (Chop Menu).

  3. Add the orange juice, Greek yogurt and honey into the food processor and mix with ‘M2 Mode’.

Tips

Greek Yogurt contains rich protein and calcium, on the other hands it is low sugar and calories, it is healthier for Baby.

Related Products

High Power Blender
MX-ZX1800
Glass Container Blender (450W)
MX-GX1561
Plastic Container Blender (450W)
MX-GX1511
Plastic Container Blender (400W)
MX-GX1011
Food Processor
MK-F800