Recipe
Carbonara Toast
Carbonara Toast Back
Ingredients
| A-1 Kiwami Bread | 1 slides |
| Salad Dressing | 10g |
| Bacon | 20g |
| Pleurotus Geesteranus | 12g |
| Mozzarella | 30g |
| Crushed Black Pepper | Moderate |
| Salt | Moderate |
| Parsley Flakes | Pinch |
| Glaze: | |
| Milk | 10g |
| Egg | 10g |
Directions
- Prepare the glaze and stir well.
- Crush the middle of the A-1 Kiwami Bread and add the salad dressing.
- Add bacon and pleurotus geesteranus.
- Add more bacon and glaze the bread.
- Add Mozzarella and sprinkle some crushed black pepper and salt.
- Put the Carbonara Toast in the Digital Control Electric Oven NB-DT52 and toast for 10 minutes at 200 ℃. Add some parsley flakes before serving.
Tips
The recipe is designed base on Digital Control Electric Oven NB-DT52 and bread from A-1 Bakery Group, kindly adjust the cooking time subject to the amount of ingredients.
Related Products
Ingredients
| A-1 Kiwami Bread | 1 slides |
| Salad Dressing | 10g |
| Bacon | 20g |
| Pleurotus Geesteranus | 12g |
| Mozzarella | 30g |
| Crushed Black Pepper | Moderate |
| Salt | Moderate |
| Parsley Flakes | Pinch |
| Glaze: | |
| Milk | 10g |
| Egg | 10g |
Directions
- Prepare the glaze and stir well.
- Crush the middle of the A-1 Kiwami Bread and add the salad dressing.
- Add bacon and pleurotus geesteranus.
- Add more bacon and glaze the bread.
- Add Mozzarella and sprinkle some crushed black pepper and salt.
- Put the Carbonara Toast in the Digital Control Electric Oven NB-DT52 and toast for 10 minutes at 200 ℃. Add some parsley flakes before serving.
Tips
The recipe is designed base on Digital Control Electric Oven NB-DT52 and bread from A-1 Bakery Group, kindly adjust the cooking time subject to the amount of ingredients.
Related Products