Recipe
Maple Berries Danish
Maple Berries Danish Back
Ingredients
| A-1 Danish toast | 2 slides |
| Strawberry | 2 pcs |
| Blueberry | 5 pcs |
| Salted butter | 2 slides |
| Maple syrup | Moderate |
| Caster sugar | Moderate |
| Glaze: | |
| Milk | 32g |
| Sugar | 32g |
| Egg | 22g |
| Honey | 2g |
| Cream | 32g |
Directions
-
Prepare for a glaze and stir well.
- Cut the A-1 Danish toast into halves.
- Soak both sides of the Danish toast into glaze.
- Place on the aluminum foil.
- Put the Maple Berries Danish in the Digital Control Electric Oven NB-DT52 and toast for 8 minutes at 240 ℃.
- Put strawberry, blueberry, butter, maple syrup and caster sugar on top of the Danish toast .
Tips
The recipe is designed base on Digital Control Electric Oven NB-DT52 and bread from A-1 Bakery Group, kindly adjust the cooking time subject to the amount of ingredients.
Related Products
Ingredients
| A-1 Danish toast | 2 slides |
| Strawberry | 2 pcs |
| Blueberry | 5 pcs |
| Salted butter | 2 slides |
| Maple syrup | Moderate |
| Caster sugar | Moderate |
| Glaze: | |
| Milk | 32g |
| Sugar | 32g |
| Egg | 22g |
| Honey | 2g |
| Cream | 32g |
Directions
-
Prepare for a glaze and stir well.
- Cut the A-1 Danish toast into halves.
- Soak both sides of the Danish toast into glaze.
- Place on the aluminum foil.
- Put the Maple Berries Danish in the Digital Control Electric Oven NB-DT52 and toast for 8 minutes at 240 ℃.
- Put strawberry, blueberry, butter, maple syrup and caster sugar on top of the Danish toast .
Tips
The recipe is designed base on Digital Control Electric Oven NB-DT52 and bread from A-1 Bakery Group, kindly adjust the cooking time subject to the amount of ingredients.
Related Products