Taro (peeled, shred) | 350 g |
Small Chinese Cabbage (wash, cut half) | 2 pcs |
Monkey Head Mushroom (wash) | 2 pcs |
Black Mushroom (wash, remove stems) | 5 pcs |
Black Fungus (wash, remove stems) | 1 pc |
Snow Fungus | 1 pc |
King Trumpet Mushroom (slices) | 2 pcs |
Enoki Mushroom (wash, tear) | 150 g |
Pitted Jujube | 5 pcs |
Water | 1000 ml |
Seasoning | |
---|---|
Star Anise | 2 pcs |
Grosvenor Momordica | 1 pc |
Ginger (slices) | 4 pcs |
Soy Sauce | 3 tbsp |
Monkey head mushroom, black mushroom, black fungus and snow fungus soak in water for one hour until soft, retain the black mushroom water.
Chop the money head mushroom, black fungus and snow fungus into pieces.
Put the taro and small Chinese cabbage in the bottom of the Panasonic electronic pressure cooker SR-PG601, then add all ingredient and seasoning into the cooker, select ‘High’ pressure for 10 minutes.
Taro (peeled, shred) | 350 g |
Small Chinese Cabbage (wash, cut half) | 2 pcs |
Monkey Head Mushroom (wash) | 2 pcs |
Black Mushroom (wash, remove stems) | 5 pcs |
Black Fungus (wash, remove stems) | 1 pc |
Snow Fungus | 1 pc |
King Trumpet Mushroom (slices) | 2 pcs |
Enoki Mushroom (wash, tear) | 150 g |
Pitted Jujube | 5 pcs |
Water | 1000 ml |
Seasoning | |
---|---|
Star Anise | 2 pcs |
Grosvenor Momordica | 1 pc |
Ginger (slices) | 4 pcs |
Soy Sauce | 3 tbsp |
Monkey head mushroom, black mushroom, black fungus and snow fungus soak in water for one hour until soft, retain the black mushroom water.
Chop the money head mushroom, black fungus and snow fungus into pieces.
Put the taro and small Chinese cabbage in the bottom of the Panasonic electronic pressure cooker SR-PG601, then add all ingredient and seasoning into the cooker, select ‘High’ pressure for 10 minutes.