Recipe
Soft Bread
Soft Bread Back
Ingredients
| High-gluten flour | 250g |
| Butter | 15g |
| Granulated sugar | 24g |
| Milk powder | 6g |
| Salt | 5g |
| Water* | 190ml |
| Instant Dry Yeast | 2.8g |
| *You may reduce about 5°C cold water by 10 ml when the room temperature is above 25°C. | |
Directions
- Take out the bread pan and set the kneading blade.
- Stack up the high-gluten flour and other ingredients (except instant dry yeast) in the pan, add water along the periphery.
- Put the pan back into the bread maker, close the lid.
- Add instant dry yeast into the yeast dispenser.
- Select "麵包" (Bread) under "功能" (Function), and "軟式" (Soft) under "食譜" (Menu).
- Select "無" (No) under "葡萄乾" (Raisin), then press "開始" (Start) after choosing a preferred "烤色" (Crust colour).
- Upon completion of baking, press "取消" (Cancel) and take out the bread.
Ingredients
| High-gluten flour | 250g |
| Butter | 15g |
| Granulated sugar | 24g |
| Milk powder | 6g |
| Salt | 5g |
| Water* | 190ml |
| Instant Dry Yeast | 2.8g |
| *You may reduce about 5°C cold water by 10 ml when the room temperature is above 25°C. | |
Directions
- Take out the bread pan and set the kneading blade.
- Stack up the high-gluten flour and other ingredients (except instant dry yeast) in the pan, add water along the periphery.
- Put the pan back into the bread maker, close the lid.
- Add instant dry yeast into the yeast dispenser.
- Select "麵包" (Bread) under "功能" (Function), and "軟式" (Soft) under "食譜" (Menu).
- Select "無" (No) under "葡萄乾" (Raisin), then press "開始" (Start) after choosing a preferred "烤色" (Crust colour).
- Upon completion of baking, press "取消" (Cancel) and take out the bread.