Home / Products / Kitchen / Recipe / Spicy Braised Brisket with Turnip
Spicy Braised Brisket with Turnip

Ingredients

Turnip 640g
Beef brisket 640g
Spring onion some
Parsley some
 
Seasoning:
Ginger 4 pcs
Spicy shrimp paste 2 tsp
Star aniseed pinch
Chu-haw sauce 3 tsp
Salt some
Dark soy sauce 1 tsp
Light soy sauce 1/2 tsp
Sugar 1/2 tsp
Water some
 
Marinades:
Oil 1 tsp
Cornstarch 1 tsp

Directions

  1. Slice trunip and brisket of beef into small pieces and mix with marinades for 10 minutes.
  2. Shallow fry for a short while until the surface changes colour.
  3. Add the seasonings and beef briskets and turnip into Panasonic Electronic Pressure Cooker. Close the lid firmly. Set "High" pressure for 20 minutes, press "Start".
  4. Once the pressure indicator pin has dropped, open the lid.
  5. Sprinkle with spring onion and parsley.

Tips

Blanch the beef brisket before marinade could reduce the "game" taste.

Related Products