Recipe

Soft Bread
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Soft Bread Back

Video

Ingredients

High-gluten flour 250g
Butter 15g
Granulated sugar 24g
Milk powder 6g
Salt 5g
Water* 190ml
Instant Dry Yeast 2.8g
*You may reduce about 5°C cold water by 10 ml when the room temperature is above 25°C.

Directions

  1. Take out the bread pan and set the kneading blade.
  2. Stack up the high-gluten flour and other ingredients (except instant dry yeast) in the pan, add water along the periphery.
  3. Put the pan back into the bread maker, close the lid.
  4. Add instant dry yeast into the yeast dispenser.
  5. Select "麵包" (Bread) under "功能" (Function), and "軟式" (Soft) under "食譜" (Menu).
  6. Select "無" (No) under "葡萄乾" (Raisin), then press "開始" (Start) after choosing a preferred "烤色" (Crust colour).
  7. Upon completion of baking, press "取消" (Cancel) and take out the bread.

Related Products

Bread Maker (13 Menus)
SD-P104

Ingredients

High-gluten flour 250g
Butter 15g
Granulated sugar 24g
Milk powder 6g
Salt 5g
Water* 190ml
Instant Dry Yeast 2.8g
*You may reduce about 5°C cold water by 10 ml when the room temperature is above 25°C.

Directions

  1. Take out the bread pan and set the kneading blade.
  2. Stack up the high-gluten flour and other ingredients (except instant dry yeast) in the pan, add water along the periphery.
  3. Put the pan back into the bread maker, close the lid.
  4. Add instant dry yeast into the yeast dispenser.
  5. Select "麵包" (Bread) under "功能" (Function), and "軟式" (Soft) under "食譜" (Menu).
  6. Select "無" (No) under "葡萄乾" (Raisin), then press "開始" (Start) after choosing a preferred "烤色" (Crust colour).
  7. Upon completion of baking, press "取消" (Cancel) and take out the bread.

Video

Related Products

Bread Maker (13 Menus)
SD-P104