Bread Maker (13 Menus)

SD-P104

Product | Accessories

Suggested Retail Price HK$1,480

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Yeast dispenser automatically adds in the dry yeast at a proper time
  • Raisin & nut dispenser drops dried fruit, nuts and seeds automatically
  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Yeast dispenser automatically adds in the dry yeast at a proper time
  • Raisin & nut dispenser drops dried fruit, nuts and seeds automatically
  • 13 menus, including
  • 8 bread cycles: bread, rapid mode, soft bread, French, whole wheat, pineapple bread, rice bread & rice flour bread
  • 3 dough cycles: bread dough, pizza dough & dumpling skin
  • 2 snack cycles: chocolate & cake
  • 2-level crust color control: light/ standard
  • Timer function

Step 1 : Install the blade

Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan case, resulted in more even heat distribution and tastier bread.

Two blades* will be given to match different menus

*for SD-PM106

Step 2 : Put in bread baking ingredients

Flour When the protein inside the flour mixed with water, gluten forms.
Butter and oil Make the bread soft.
Dairy product Improve the taste, smell and the hardness of the crust.
Salt Adjust the flavour, makes the bread chewy and avoid bacterial propagation.
Sugar Nutrition of bread yeast which speed up fermentation.
Water Gluten produced by adding water into the flour.
Bread yeasts Combined with sugar to create carbon dioxide that makes dough rises.
Dry yeast
No need advance fermentation, can be used immediately.
Natural yeast

Made by natural food and gives unique texture to bread. Must be activated through "Cultivating natural yeast fermentation" menu before use. "Hoshino" natural yeast is recommended to ensure the bread quality.

Step 3 : Put in the yeast & nuts

  

Unique yeast dispenser drops dry yeast into the bread pan at appropriate time which ensure the fermentation result.
60g raisins and nuts dispenser drops raisins and nuts automatically into the bread pan.
  

Step 4 : Select the menu

13 Recipes
Bread Bread, Rapid bread, Soft bread, French bread, Whole wheat Bread, Rice flour bread, Pineapple bread and Rice bread.
Dough Bread dough, Pizza dough, Dumpling skin dough.
Dessert Chocolate and Cake.

Step 5 : Take out the bread

Img5 A

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

  • Img5 B
  • Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.

Bread Maker (13 Menus)
Kitchen
Bread Maker
Power Consumption360W
Overheat ProtectorThermal fuse
Dimensions (Length x Width x Height)Approx 30.4 x 24.1 x 32.2 cm
Bread pan capacityApprox 1 pound
Net WeightApprox 6.2 kg
Length of Power CordApprox 0.9 m
Recipe13