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SD-PT1002

Bread Maker (35 Menus)
Suggested Retail Price HK$3,080

Product | Accessories

Highlights

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Up to 35 preset menus
  • New meat floss menu: make use of the boiled pork from soup as the ingredient of homemade meat floss.
  • Equiped with Inverter motor to imitate handmade dough
  • Automatically dispenses yeast and additional ingredients, Raisin & nut dispenser up to 100g
  • Equipped with heat reflex mirror, far-infrared flourine coating inner pan

Features

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Up to 35 preset menus
  • New meat floss menu: make use of the boiled pork from soup as the ingredient of homemade meat floss.
  • Equiped with Inverter motor to imitate handmade dough
  • Automatically dispenses yeast and additional ingredients, Raisin & nut dispenser up to 100g
  • Equipped with heat reflex mirror, far-infrared flourine coating inner pan
  • Making Natural yeast with Natural yeast fermentation program
  • 35 menus, including:
  • Bread: Basic, Pain de mie, Brioche, Natural yeast, Soft, Rapid, Rice, French, Whole wheat, Pineapple, Rice flour, Yudane pain de mie, Chiffon pain de mie, 60 minutes bread, French rice bread, Hokkaido bread, Marble bread, Half bread, Red bean bread
  • Dessert: Scone, Cake, Chocolate, jam, Compote, Mochi, Vegetable cake, Red bean
  • Others: Bread dough, Pizza dough, Dumpling skin dough, Udon / Pasta dough, Natural yeast bread dough, 8 minutes dough, Natural yeast, Meat floss
  • 3-level crust color control:dark/standard/light
  • Timer function
  • Power Consumption: 420W
  • Dimensions (Length x Width x Height): Approx. 30.4 x 24.1 x 34.5 cm
New meat floss menu: make use of the boiled pork from soup as the ingredient of homemade meat floss. Tasty and to make use of the leftovers.

1. Take out the pork and tear it into small pieces (Approximately 1cm thick) when cool down. Put them on a tray.

2. Cover with plastic wrap and put it in refrigerator overnight to dry out.

3. Place the meat floss blade into the bread pan, put in the ingredients and select menu 35.

4. Other ingredients (e.g. Seaweed) can be added for different style of meat floss.

Upgraded inverter motor
 

Inverter motor is different from the fixed speed motor used by general bread makers. The new inverter technology can control the kneading speed according to different types of bread to intimate handmade dough.

 
 
 
Step 1 : Install the blade
Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan, resulted in more even heat distribution and tastier bread.

Different blade* will be given to match different menus

*for SD-PM106, SD-PT1001 & SD-PT1002

Step 2 : Put in bread baking ingredients
Flour When the protein inside the flour mixed with water, gluten forms.
Butter and oil Make the bread soft.
Dairy product Improve the taste, smell and the hardness of the crust.
Salt Adjust the flavour, makes the bread chewy and avoid bacterial propagation.
Sugar Nutrition of bread yeast which speed up fermentation.
Water Gluten produced by adding water into the flour.
Bread yeasts Combined with sugar to create carbon dioxide that makes dough rises.
Dry yeast
No need advance fermentation, can be used immediately.
Natural yeast

Made by natural food and gives unique texture to bread. Must be activated through "Cultivating natural yeast fermentation" menu before use.

*"Hoshino" natural yeast is recommended to ensure the bread quality.

*for SD-PM106, SD-PT1001 & SD-PT1002

Step 3 : Put in the yeast & nuts
  

Unique yeast dispenser drops dry yeast into the bread pan at appropriate time which ensure the fermentation result.
100g raisins and nuts dispenser drops raisins and nuts automatically into the bread pan.

Upgraded function: Gentle stir

Designed for adding soft and easily deformed ingredients into the bread. It can keep the form of ingredients and maintain the texture
  
Step 4 : Select the menu

SD-PT1002

35 Recipes
Bread Yudane pain de mie, Chiffon pain de mie, 60 minutes bread, French rice bread, Hokkaido bread, Marble bread, Half bread, Red bean bread, Basic, Pain de mie, Brioche, Natural yeast, Soft, Rapid, Rice, French, Whole wheat, Pineapple, Rice flour
Dough Bread dough, Pizza dough, Dumpling skin dough, Udon / Pasta dough, Natural yeast bread dough, 8 minutes dough
Dessert Scone, Cake, Chocolate, jam, Compote, Mochi, Vegetable cake, Red bean
Others Natural yeast, Meat floss
Step 5 : Take out the bread

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

  • Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.
Tips for making tasty bread
 
 

Specifications


Bread Maker (35 Menus)
Kitchen
Bread Maker
Power Consumption420W
Overheat ProtectorThermal fuse
Dimensions (Length x Width x Height)Approx. 30.4 x 24.1 x 34.5 cm
Bread pan capacityApprox 1 pound
Net WeightApprox 6.2 kg
Length of Power CordApprox 0.9 m
Recipe35

Downloads

Product Catalogue Operating Instructions