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Steamed Chicken with Dried Longan and Goji Berries

Ingredients

Chicken (chop) 1/2pc
Dried Goji Berries 1/8cup
Dried Longan 1/4cup
Ginger 2slices
Sectioned Green Onion 1stalk
Light Soy Sauce 1/2tbsp
Dark Soy Sauce 1tsp
Corn Starch 1tsp
Sugar 1tsp
Rice Wine 1tsp
White Pepper Powder some

Directions

  1. Marinate the chicken with light soy sauce, dark soy sauce, sugar, rice wine, white pepper powder and cornstarch for 1 hour.

  2. Place the marinated chicken on the plate and put it on the glass tray.

  3. Put into the Panasonic My Chef Multi-Function Steam Oven NN-CS894B, select ‘Steam 1’ for 25 minutes.

Video

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NN-CS894B