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ProductsSausage Bread
Ingredients
| Sausage | 12 pieces, 15g per piece |
| Instant Dry Yeast | 3.5g |
Ingredient A | |
|---|---|
| High-gluten flour | 200g |
| Butter | 35g |
| Granulated sugar | 24g |
| Milk powder | 6g |
| Salt | 3.8g |
| Egg (evenly mixed) | 25g |
| Cold water (5°C) | 100ml |
Directions
- Take out the bread pan and set the kneading blade.
- Stack up "A" in the pan and add water along the periphery.
- Put the pan back into the bread maker, close the lid.
- Add instant dry yeast into the yeast dispenser.
- Select "麵包" (Bread) under "功能" (Function), and "菠蘿" (Pineapple) under "食譜" (Menu).
- When you hear the beep sound, open the lid, take out the dough and remove the blade. Do not press "取消" (Cancel).
- Divide the dough into 12 pieces, fill each with a sausage.
- Put the pan back into the bread maker, press "開始" (Start) again.
- Upon completion of baking, press "取消" (Cancel) and take out the bread.
