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SD-P104

Bread Maker (13 Menus)
Suggested Retail Price HK$1,680

Product | Accessories

Highlights

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Yeast dispenser automatically adds in the dry yeast at a proper time
  • Raisin & nut dispenser drops dried fruit, nuts and seeds automatically

Features

  • Automatically mixes, kneads, rises and bakes bread with a press of button
  • Yeast dispenser automatically adds in the dry yeast at a proper time
  • Raisin & nut dispenser drops dried fruit, nuts and seeds automatically
  • 13 menus, including
  • 8 bread cycles: bread, rapid mode, soft bread, French, whole wheat, pineapple bread, rice bread & rice flour bread
  • 3 dough cycles: bread dough, pizza dough & dumpling skin
  • 2 snack cycles: chocolate & cake
  • 2-level crust color control: light/ standard
  • Timer function
Step 1 : Install the blade
Step 2 : Put in bread baking ingredients
Flour When the protein inside the flour mixed with water, gluten forms.
Butter and oil Make the bread soft.
Dairy product Improve the taste, smell and the hardness of the crust.
Salt Adjust the flavour, makes the bread chewy and avoid bacterial propagation.
Sugar Nutrition of bread yeast which speed up fermentation.
Water Gluten produced by adding water into the flour.
Bread yeasts Combined with sugar to create carbon dioxide that makes dough rises.
Dry yeast
No need advance fermentation, can be used immediately.
Step 3 : Put in the yeast & nuts
  

Unique yeast dispenser drops dry yeast into the bread pan at appropriate time which ensure the fermentation result.
60g raisins and nuts dispenser drops raisins and nuts automatically into the bread pan.
  
Step 4 : Select the menu
13 Recipes
Bread Bread, Rapid bread, Soft bread, French bread, Whole wheat Bread, Rice flour bread, Pineapple bread and Rice bread.
Dough Bread dough, Pizza dough, Dumpling skin dough.
Dessert Chocolate and Cake.
Step 5 : Take out the bread

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

  • Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.
Tips for making tasty bread
 
 

Specifications


Bread Maker (13 Menus)
Kitchen
Bread Maker
Power Consumption360W
Overheat ProtectorThermal fuse
Dimensions (Length x Width x Height)Approx 30.4 x 24.1 x 32.2 cm
Bread pan capacityApprox 1 pound
Net WeightApprox 6.2 kg
Length of Power CordApprox 0.9 m
Recipe13

Downloads

User Manual - Operating Instructions Recipe - Recipe - Soft Bread Recipe - Recipe - Raisin & Walnut Bread Recipe - Recipe - Soft Bread

Warranty

Warranty registration is not required for this product. Customers must retain the “Product Warranty Card” and the original of purchase invoice for verification when repair service is required.