Bread Maker (29 Menus)

SD-PM107

Product | Accessories

Suggested Retail Price HK$2,680

  • Automatically mix, knead, rest, rise and bake bread with a press of button
  • Automatically dispense yeast and additional ingredients
  • Raisin & nut dispenser up to 100g
  • Making natural yeast with natural yeast fermentation program, able to cultivate yeast easily at home
  • New menus including Manual Bread Dough, Fermentation & Baking can be set to satisfy individual interest in different styles of bread
  • Automatically mix, knead, rest, rise and bake bread with a press of button
  • Automatically dispense yeast and additional ingredients
  • Raisin & nut dispenser up to 100g
  • Making natural yeast with natural yeast fermentation program, able to cultivate yeast easily at home
  • Equipped with heat reflex mirror, far-infrared flourine coating inner pan
  • 29 menus, including:
    • 12 bread menus: Basic, Pain de mie, Soft, Rapid, Rice, French, Danish, Whole Wheat, Brioche, Pineapple, Rice Flour & Natural Yeast Bread
    • 7 dough menus: Bread, Natural Yeast Bread Dough, Natural Yeast Fermentation, Pizza, Dumpling Skin, Japanese Ramen (new menu) & Udon / Pasta
    • 10 other menus: Brownie (new menu), Scone, Cake, Chocolate, Jam, Compote, Mochi, Manual Bread Dough (new menu), Fermentation (new menu) & Baking (new menu)
  • New menus including Manual Bread Dough, Fermentation & Baking can be set to satisfy individual interest in different styles of bread
  • 3-level crust color control: Dark / Standard / Light
  • Timer function for completion of baking (applicable only for specific menus)
  • 2 blades for the use of different menus
  • Colour: White
  • Made in China

Step 1 : Install the blade

Upgraded bread maker* equipped with heat reflex mirror and far-infrared fluorine coating inner pan, resulted in more even heat distribution and tastier bread.

Different blade will be given to match different menus

Step 2 : Put in bread baking ingredients

Flour When the protein inside the flour mixed with water, gluten forms.
Butter and oil Make the bread soft.
Dairy product Improve the taste, smell and the hardness of the crust.
Salt Adjust the flavour, makes the bread chewy and avoid bacterial propagation.
Sugar Nutrition of bread yeast which speed up fermentation.
Water Gluten produced by adding water into the flour.
Bread yeasts Combined with sugar to create carbon dioxide that makes dough rises.
Dry yeast
No need advance fermentation, can be used immediately.
Natural yeast

Made by natural food and gives unique texture to bread. Must be activated through "Cultivating natural yeast fermentation" menu before use.

*"Hoshino" natural yeast is recommended to ensure the bread quality.

*for SD-PM107 & SD-PT1002

Step 3 : Put in the yeast & nuts

  

Unique yeast dispenser drops dry yeast into the bread pan at appropriate time which ensure the fermentation result.
100g raisins and nuts dispenser drops raisins and nuts automatically into the bread pan.
  

Step 4 : Select the menu

SD-PM107

29 Recipes
Bread Bread, Pain de mie, Soft bread, Rapid bread, Rice bread, French bread, Whole wheat bread, Briche, Danish, Pineapple bread, Rice flour bread, Natural yeast bread
Dough Bread dough, Natural yeast bread dough, Natural yeast fermentation, Pizza dough, Dumpling skin dough, Japanese ramen dough, Udon/pasta dough
Dessert Brownie, Scone, Cake, Chocolate, Jam, Compote, Mochi
Others Manual Bread Dough, Fermentation, Baking

Set the working hours of each stage, and you can make the bread you wish to make.
Manual bread dough, Fermentation, Baking (Menu 27, 28, 29)

Menu 27 Dough making process
Step 1

Setting time range from 5 - 20 minutes, the increment is 1 minute

Rest
Step 2

Setting time range from 0 - 20 minutes, the increment is 1 minute

Rest
Step 3

Setting time range from 0 - 15 minutes, the increment is 1 minute

Fermentation

Setting time range from 5 - 120 minutes, the increment is 5 minutes

- Or you can make the dough into the shape you like after “Menu 27” and bake in the oven.

Menu 28 Fermentation
Fermentation

Setting time range from 5 - 120 minutes, the increment is 5 minutes

Menu 29 Baking
Baking

Setting time range from 5 - 50 minutes, the increment is 1 minute

Step 5 : Take out the bread

Prepare the ingredients before you sleep, use the timer function and you can enjoy freshly baked bread next morning.

  • Equipped with temperature sensor which ensure the dough can be fermented under different temperatures.

Tips for making tasty bread

 
 

Bread Maker (29 Menus)
Kitchen
Bread Maker
Power Consumption360W
Overheat ProtectorThermal fuse
Dimensions (Length x Width x Height)Approx. 30.4 x 24.1 x 34.7cm
Bread pan capacityApprox 1 pound
Net WeightApprox 6.1 kg
Length of Power CordApprox 0.9 m
Recipe29