NU-SC180W

Steam Oven (20L)
Suggested Retail Price HK$3,280

Product | Accessories

Highlights

  • Cavity Capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
  • 18 preset menus and 6 cleaning functions
  • Inner cavity light

Features

  • Cavity capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
    • Steam-Low: 80°C steam temperature
    • Steam-Med: 100°C steam temperature
    • Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
    • Healthy Fry: For cooking oil-less or oil-free fried food
    • Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
    • Convection: Temperature range between 100-230°C for roasting
    • Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
  • 18 preset menus and 6 cleaning functions
  • Inner cavity light
  • Water tank capacity: 800ml
  • 2 metal steam trays, 2 wire racks & coloured cookbook included
  • Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 43.8 (cm)
  • Colour: White
  • Made in China
  

STEAM

With the powerful steam output, the food can be cooked directly without preheating. As no need to keep an eye on oven, cooking is getting easier.

  
  

Steam – Low (80°C)

"Steam – Low" keeps food soft and moist, which suitable for steaming eggs, shrimps etc. Cooking time is slightly longer than usual.

● Maximum setting time: 30 minutes

  
  

Steam – Med (100°C)

"Steam - Med" is the best mode to simulate the cooking result from cooker steaming, which suitable for steaming fish, meat or buns etc.

● Maximum setting time: 1 hour

  
  

Stew (100°C)

"Stew" preserves the umami and nutrition of food. Blanch the food, put them into stew pot with boiling water before stewing.

● Maximum setting time: 3 hours

  
  

FERMENTATION

Fermentation have 30 °C and 40 °C modes.

  
  

FERMENT (30℃)

Suitable for fermentation of European bread and dough which rich in oil like baguette or Danish bread.

● Maximum setting time: 12 hours

  
  

FERMENT (40℃)

Suitable for fermentation of Chinese pastry and pizza crust.

● Maximum setting time: 12 hours

  
  

CONVECTION

This mode has temperature ranges from 100°C to 230°C with preheat or without preheat options.

  
  

CONVECTION (100℃-230℃)

Suitable for baking meat, fish, cakes, breads, pizzas, etc.

● Maximum setting time: 1 hour and 30 minutes

  
  

STEAM CONVECTION

Spraying steam during convection to make the cake fluffier and food juicier. Temperature ranges from 190°C to 230°C with preheat or without preheat options.

● Maximum setting time: 1 hour

  
  
  
  

HEALTHY FRY

For cooking oil-less or oil-free fried food. Suitable for fried shrimp with bread, fried chicken etc. Preheat is automatically set.

● Maximum setting time: 1 hour 30 minutes

  
  
  

Specifications


Steam Oven (20L)
Kitchen
Steam Oven / Electric Oven
Dimensions (outer dimensions) (with handle)(H)37.6X (W)40.4 X (D)43.8 cm
Length of power cord1M
Dimensions (Inner dimensions)(H)22.0 X (W)32.0 X (D)28.0 cm
Dimensions (outer dimensions)(H)37.6X (W)40.4 X (D)40.4 cm
Weight (approx.)12.3kg
TimerO
Power ControlConvection:30°C, 40°C, 100°C - 230°C,Steam convection:190°C - 230°C
Capacity20L
Power ConsumptionSteam: 1130W, Convection: 1230W, Steam convection: 1230W

FAQ

Downloads

Product Catalogue Operating InstructionsCookbook