Steam Oven (20L)

NU-SC180W

Product | Accessories

Suggested Retail Price HK$3,180

  • Cavity Capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
  • 18 preset menus and 6 cleaning functions
  • Inner cavity light
  • Cavity capacity: 20L
  • Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
    • Steam-Low: 80°C steam temperature
    • Steam-Med: 100°C steam temperature
    • Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
    • Healthy Fry: For cooking oil-less or oil-free fried food
    • Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
    • Convection: Temperature range between 100-230°C for roasting
    • Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
  • 18 preset menus and 6 cleaning functions
  • Inner cavity light
  • Water tank capacity: 800ml
  • 2 metal steam trays, 2 wire ranks & coloured cookbook included
  • Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 43.8 (cm)
  • Colour: White
  • Made in China

Steam Oven (20L)
Kitchen
Steam Oven / Electric Oven
Dimensions (outer dimensions) (with handle)(H)37.6X (W)40.4 X (D)43.8 cm
Length of power cord1M
Dimensions (Inner dimensions)(H)22.0 X (W)32.0 X (D)28.0 cm
Dimensions (outer dimensions)(H)37.6X (W)40.4 X (D)40.4 cm
Weight (approx.)12.3kg
TimerO
Power ControlConvection:30°C, 40°C, 100°C - 230°C,Steam convection:190°C - 230°C
Capacity20L
Power ConsumptionSteam: 1130W, Convection: 1230W, Steam convection: 1230W
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