NU-SC102W

Steam Oven (20L)
Suggested Retail Price HK$2,880

Product | Accessories

Highlights

  • Cavity Capacity: 20L
  • Cooking programs: Steam, Ferment, Convection & Steam Convection
  • 14 preset menus and 5 cleaning functions
  • Inner cavity light

Features

  • Cavity capacity: 20L
  • Cooking programs: Steam, Ferment, Convection & Steam Convection
    • Steam: 100°C steam temperature, maximum setting time is 1 hour
    • Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
    • Convection: Temperature range between 100-230°C for roasting
    • Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
  • 14 preset menus and 5 cleaning functions
  • Inner cavity light
  • Water tank capacity: 800ml
  • 1 wave tray is included
  • Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 44.3 (cm)
  • Colour: White
  • Made in China
  

STEAM

With the powerful steam output, the food can be cooked directly without preheating. As no need to keep an eye on oven, cooking is getting easier.

  
  

Steam (100°C)

"Steam" is the best mode to simulate the cooking result from cooker steaming, which suitable for steaming fish, meat or buns etc.

● Maximum setting time: 1 hour

  
  

FERMENTATION

Fermentation have 30 °C and 40 °C modes.

  
  

FERMENT (30℃)

Suitable for fermentation of European bread and dough which rich in oil like baguette or Danish bread.

● Maximum setting time: 12 hours

  
  

FERMENT (40℃)

Suitable for fermentation of Chinese pastry and pizza crust.

● Maximum setting time: 12 hours

  
  

CONVECTION

This mode has temperature ranges from 100°C to 230°C with preheat or without preheat options.

  
  

CONVECTION (100℃-230℃)

Suitable for baking meat, fish, cakes, breads, pizzas, etc.

● Maximum setting time: 1 hour and 30 minutes

  
  

STEAM CONVECTION

Spraying steam during convection to make the cake fluffier and food juicier. Temperature ranges from 190°C to 230°C with preheat or without preheat options.

● Maximum setting time: 1 hour

  
  
  

Specifications


Steam Oven (20L)
Kitchen
Steam Oven / Electric Oven
Dimensions (outer dimensions) (with handle)(H)37.6X (W)40.4 X (D)44.3 cm
Length of power cord1M
Dimensions (Inner dimensions)(H)22.0 X (W)32.0 X (D)28.0 cm
Dimensions (outer dimensions)(H)37.6X (W)40.4 X (D)40.4 cm
Weight (approx.)12.1kg
TimerO
Power ControlConvection:30°C, 40°C, 100°C - 230°C,Steam convection:190°C - 230°C
Capacity20L
Power ConsumptionSteam: 1130W, Convection: 1230W, Steam convection: 1230W

FAQ

Why the fan motor continues operating after cooking is over?

After using the steam oven, the fan motor will operate for several minutes to cool the oven and electronic components. This is normal.

Why some smoke will be given off from the cavity when using different kinds of Convection for the first time?

This is caused by the excessive oil in the cavity used for rust protection.

How to clean up after using steaming function?

After using cooking mode which has steaming function, residual water remains at the cavity. It is recommended to wipe off using dry cloth immediately and open the oven door for ventilation.

What if white powder found at steam outlet, drip tray and oven cavity?

The white powder is mineral crystal from evaporation of water, it is natural substance and harmless to human body.

You can use auto cleaning menu to clean the steam system and water supply pipe to improve condition.

If crystal attached to the nozzle or in the oven cavity, please wipe and clean with a wring cloth.

After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge.

Downloads

User Manual - Operating Instructions Product Catalogue - Product Catalogue